Barbecue with wine sauce(jiu xiang jiang kao rou )

Barbecue with wine sauce

Introduction:

"I learned it from a kitchen god's elder sister. It's easy to use materials and tastes good."

Production steps:

Step 1: choose the front part of pork plums, the kind of fat and thin, relatively tender, remove the skin, it will be very fragrant

Step 2: add sugar

The third step: add baijiu.

Step 4: pour in the barbecue sauce

Step 5: add salt

Step 6: cover with plastic wrap and refrigerate for a week to make the meat fully tasty. Turn the meat upside down every day

Step 7: hang the cured meat in a well ventilated place and dry it for more than two days

Step 8: wrap the dried meat in tin foil and bake it at 220 ℃ for more than one hour

Step 9: slice and plate

Materials required:

Plum meat: 2500 g

Sugar: 4 tablespoons

Salt: 4 tablespoons

Baijiu: 150 grams

Barbecue sauce: 300g

Note: the proportion of sugar, wine and salt can be added according to your favorite taste

Production difficulty: simple

Process: Baking

Production time: several days

Taste: Maotai flavor

Chinese PinYin : Jiu Xiang Jiang Kao Rou