Albas stewed mutton(a er ba si dun yang rou )

Albas stewed mutton

Introduction:

"The Albas grassland is located in the Albas commune in the northeast of Qipanjing Town, Yijinhuoluo banner, Inner Mongolia Autonomous Region. The grassland is rich in licorice, Allium mongolicum and other herbal plants. Sheep grow up eating them. Their meat is delicious and has no smell of mutton. Since ancient times, they have been known as tribute sheep to the court. Albas Gong sheep is a special food in Inner Mongolia, especially in autumn and winter

Production steps:

Materials required:

Albas mutton: 1500g

Chinese prickly ash: 5g

Salt: 5g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : A Er Ba Si Dun Yang Rou