Fresh hairtail(mi zhi qing xin dai yu )

Fresh hairtail

Introduction:

"Fresh taste of hairtail, hairtail is a very good food, but also the most common sea fish, all fish are fishy, fishy is the key to success in hairtail, now to share with you my own fishy magic method, absolutely simple and effective, and this kind of hairtail has no failure, always a table on a rush to empty, immediately start to try it."

Production steps:

Step 1: deodorization should be thorough, and the best way is to mix it with the fragrance deodorizer. In the past, we used to eat celery only with sticks instead of leaves. Unfortunately, now it's simple. Let's prepare coriander and celery leaves first

Step 2: put it in the cooking machine, add some water and start.

Step 3: the beaten parsley and celery leaves have become liquid

Step 4: put the hairtail in, OK, wait for two hours, the fishy smell disappears, but the fresh flavor of the dish has been integrated with the hairtail, and then fry it.

Step 5: fried, eat directly are very good, a large hotel to dozens of pieces, the taste is not inferior to them, taste that has the smell of hairtail, at the same time there is no fishy smell, super simple super successful recipe, we all try it.

Materials required:

Hairtail: moderate

Celery leaves: a bunch

Coriander: a handful

Ginger: moderate

Note: if you are not in a hurry, you can put it in the refrigerator for one night, and it will be better the next day.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: other

Chinese PinYin : Mi Zhi Qing Xin Dai Yu