Pear flower jujube cake(li hua zao gao )

Pear flower jujube cake

Introduction:

"Pear blossom jujube cake" - I saw other people's apple blossom, suddenly inspired. My daughter likes pears. A mention of pear flower does not feel like the ambiguous peach blossom, apricot flower difference so little into the stream, pear flower noble! Think of Korea and women's pear blossom University. I try to steam pear slices, but I can't. the color is not good. Or is the film chipper effective in cutting out thin as a cicada? I found a bad color contrast. Not only the color, but also the taste. Sweet and bitter [em] e100020 [/ em] it's like my understanding of life [em] e100020 [/ em] of course, balsam pear is my breakfast. Breakfast pear blossom jujube cake + rice porridge + stir fried vegetable and bitter gourd # [em] e100021 [/ em] "

Production steps:

Materials required:

Jujube cake: 400g

Sydney: 1

Ham: 1

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Li Hua Zao Gao