Steamed bread with ham
Introduction:
"This steamed bread is made with Shixin friends to make breakfast drops. It tastes really good. Ham must be made with high-quality refined ham."
Production steps:
Materials required:
Flour: 150g
Warm water: 70g
Yeast: About 1.5g
Sugar: 20g
Salt: 1 / 4 teaspoon
Refined ham: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Huo Tui Man Tou
Steamed bread with ham
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