Chive soda biscuit(xiang cong su da bing gan )

Chive soda biscuit

Introduction:

"I don't like sweets very much, like biscuits. I only eat salty food. I have nothing to do in the afternoon. I made a soda biscuit. It tastes crisp and the production process is very simple."

Production steps:

Step 1: wash the scallion leaves and cut them into pieces

Step 2: put the onion powder into the flour mixed with low gluten flour, salt and soda powder

Step 3: warm milk into yeast powder

Step 4: let it stand for five minutes

Step 5: pour into the flour again

Step 6: stir into flocs with chopsticks

Step 7: knead slowly until smooth and let stand for 15 minutes

Step 8: rolling into thin slices

Step 9: carve any shape you like with a mold

Step 10: make small holes in the biscuit and preheat the oven at 200 ℃

Step 11: put in a tin foil covered baking tray and bake for 15 minutes

Materials required:

Low gluten flour: 150g

Milk: 60g

Scallion: 30g

Yeast powder: 1 teaspoon

Soda powder: 1 / 4 spoon

Salt: 1 / 4 spoon

Note: ① with milk and flour, the biscuit will taste better. ② make some holes in the biscuit to prevent the biscuit from expanding during baking

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Xiang Cong Su Da Bing Gan