Fried vermicelli with celery gluten(xiang qin mian jin chao fen si )
Fried vermicelli with celery gluten
Introduction:
Production steps:
Materials required:
Parsley: 175g
Gluten: 70g
Fans: 50g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Xiang Qin Mian Jin Chao Fen Si
Fried vermicelli with celery gluten
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