Sweet potato tea towel with bean paste and jujube paste(dou sha zao ni hong shu cha jin jiao )

Sweet potato tea towel with bean paste and jujube paste

Introduction:

"One idea leads to another. In order to catch up with the sweet potato season, strike while the iron is hot and use the bean paste and jujube mud in stock to match the red color of sweet potato. Jujube mud deep color and sweet potato set off each other, black and white, should be very eye-catching. However, the stuffing had better be a little less, a little less, eat it yourself, not so sweet and greasy. Sweet potato had better be sifted again, the taste is delicate, no rough fiber. The idea is very good, the method is very simple, and finally a grass, let it not be too monotonous

Production steps:

Step 1: Materials

Step 2: wash the sweet potato, cut it into large pieces and steam it

Step 3: out of the pot to cool

Step 4: peeling

Step 5: sieving

Step 6: make fine mud

Step 7: knead into dough

Step 8: divide the sweet potato and filling into 4 equal parts

Step 9: flatten the sweet potato on the plastic wrap

Step 10: lift the plastic wrap to form a ball

Step 11: tighten the film

Step 12: expand

Step 13: put green leaves on the top

Materials required:

Sweet potato: 1

Bean paste and jujube paste filling: 20g

Note: the production of tea towel twisted sweet potato paste should not be too thin, otherwise it is not easy to shape. Sweet potatoes can also be sifted, but after sifting, the taste is finer and smoother.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Zao Ni Hong Shu Cha Jin Jiao