Brown sugar jujube cake(mei rong yang yan jia pin hong tang zao ni dan gao )

Brown sugar jujube cake

Introduction:

"Jujube and brown sugar are very good food. They have many functions, such as tonifying blood and Qi, tonifying deficiency and calming nerves, strengthening spleen and stomach, promoting blood circulation and removing stasis, etc. especially for female friends, jujube and brown sugar are very good nourishing and beauty products. As the saying goes, "three dates a day, youth never old.". This sentence is enough to explain the strong health care effect of jujube. Jujube can be used for soup, porridge, so you know how it can also be eaten? Next, rice cake is served with a super delicious brown sugar jujube cake. The finished product has strong jujube flavor, soft and glutinous taste, mellow sweetness and long aftertaste! The cake made in this way is simple, but its taste and fragrance are impeccable. The most important thing is that it is low-fat and healthy. It is especially suitable for those who have been planning to lose weight, but can't beat their own mouth! "

Production steps:

Materials required:

Low powder: 80g

Dried jujube: 60g

Brown sugar: 40g

Egg: 1

Pure milk: About 130ml

Salad oil: 20g

Baking powder: 1g

Baking soda: 1g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mei Rong Yang Yan Jia Pin Hong Tang Zao Ni Dan Gao