Crispy pumpkin cake(xiang cui nan gua bing )

Crispy pumpkin cake

Introduction:

"I brought a big pumpkin home for the holiday, just to try the pumpkin cake I always wanted to make. This is the simplest snack ever made

Production steps:

Step 1: steam pumpkin in water, peel and press into mud.

Step 2: add appropriate amount of glutinous rice flour and sugar, and knead well.

Step 3: add appropriate amount of glutinous rice flour and sugar, knead well, pull into small dosage, round and flatten.

Step 4: pour the oil into the pan. When it is 70% hot, dip the pumpkin cake with the crumbs one by one, put them in, fry them on both sides until golden, then out of the pan.

Materials required:

Pumpkin: a little bit

Glutinous rice flour: right amount

Bread crumbs: moderate

Sugar: right amount

Note: 1. When adding glutinous rice flour, it's not easy to master the dosage, you can add it in several times. 2. Don't make it too big, otherwise it's not easy to fry. 3. Dip in the crumbs and fry again, it's crisper and tastes better

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cui Nan Gua Bing