Stir fried shredded pork with garlic sprouts(suan tai chao rou si )

Stir fried shredded pork with garlic sprouts

Introduction:

Production steps:

Step 1: prepare raw materials. Shred the tenderloin, pepper and ginger, mince the scallion and garlic, and marinate the garlic stalk with cold water and 1 teaspoon salt;

Step 2: add 1 tbsp of cooking wine, 1 / 2 tbsp of salt and 1 / 2 tbsp of water starch (starch mixed with appropriate amount of water) into the bowl, mix well with chopsticks clockwise, and place for a few minutes to make the meat absorb water fully;

Step 3: heat the frying pan on a high heat, add oil, put in the pickled shredded meat, slide with chopsticks until it changes color, and serve out;

Step 4: put oil in a hot pot, pour in chopped scallion, garlic and shredded ginger, stir fry until fragrant, pour in pickled garlic stalk, stir fry for three minutes;

Step 5: finally, add shredded meat and red pepper, stir fry evenly, add 1 tsp salt, 1 tsp chicken essence and 1 tsp soy sauce, stir well, then put out the pan.

Materials required:

Garlic stalk: 600g

Tenderloin: 500g

Color pepper: 1

Onion powder: appropriate amount

Minced garlic: right amount

Cooking wine: 1 tbsp

Starch: 2 teaspoons

Salt: 2 teaspoons

Chicken essence: 1 teaspoon

Soy sauce: 1 teaspoon

Note: salting shredded meat with water starch will make the meat tender. Pickle garlic stalk with salt can make it tasty, reduce the frying time and keep the taste crisp and tender. At the same time, more thorough cleaning of bacteria on vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Rou Si