Corn Soup (yu mi nong tang )

Corn Soup

Introduction:

Production steps:

Step 1: 1. Peel and dice the potatoes, add proper amount of water, cook and cool.

Step 2: 2. Pour the cooked potatoes and water into the blender and beat them into mud.

Step 3: 3. After washing the sweet corn, remove the corn kernels and set them aside.

Step 4: 4, corn into the pot, add appropriate amount of water cooked. Pour in the mashed potato water, bring to a boil, then add the right amount of milk, salt, seasoning, then out of the pot. I also added a little vanilla to add flavor.

Materials required:

Potatoes: 1

Sweet corn: 1

Milk: moderate

Salt: right amount

Note: those who don't like corn kernels can be smashed together with potatoes in a blender.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Yu Mi Nong Tang