Perfect Qifeng cake(wan mei qi feng dan gao )

Perfect Qifeng cake

Introduction:

"Qifeng cake is a transliteration of the English word chiffon, which was originally written in French. It means that the stuffing is as soft as the egg yolk. Qifeng's whipping is to separate the egg yolk and the egg protein, first stir the egg yolk part fluffy and soft, and then mix it into the egg yolk batter. Qifeng cake is one of the most popular cakes because of its bulky tissue, high moisture content, light taste and moist taste. Now I'll introduce its practice. As long as we take it step by step, it's also very simple

Production steps:

Materials required:

Egg yolks: 4

Sugar: 80g

Salad oil: 45ml

Milk: 45ml

Vanilla extract: 1ml

Low gluten flour: 70g

Baking powder: 1g

Salt: 1g

Protein: 4

Lemon juice: 7.8 drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wan Mei Qi Feng Dan Gao