Pumpkin steamed bread(nan gua man tou )

Pumpkin steamed bread

Introduction:

"You can't eat hot tofu in a hurry. It is said that when steamed, don't remove the cover immediately. After a few minutes, the surface will be smooth and full without pockmarks. ——I think so, after several experiments. However, looking at the round, full and golden appearance of the small pumpkin in the pot, the water vapor in the glass cover is unreal. How annoying it is. I can't help but lift the lid. ——Failure, the instant appearance of pockmarked pit, people suddenly wake up. Put the lid on immediately, but the defeat is irreparable. it is now too late to repent.... Unfortunately, I dropped the first pumpkin steamed bread

Production steps:

Step 1: Materials

Step 2: pour the pumpkin paste and flour into a large bowl

Step 3: add dry yeast

Step 4: knead into smooth dough and let it grow for 5-10 minutes

Step 5: split into 50g / piece

Step 6: rounding

Step 7: put in the steamer and let it grow for 20-40 minutes

Step 8: start dough

Step 9: add cold water to the pot and steam for about 15 minutes

Step 10: steamed bread is full

Step 11: Uncovering

Step 12: get out of the pot

Materials required:

Pumpkin puree: 150g

Flour: 200g

Dry yeast: 1 teaspoon

Water: moderate

Note: the water consumption should be adjusted according to the actual water content of pumpkin paste. Pumpkin puree water enough, you can also not use. The amount of pumpkin puree can be increased or decreased as you like.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Man Tou