Fresh milk toast(xian nai tu si mian bao ji mian bao zhi san )

Fresh milk toast

Introduction:

"It's the bread made by the bread machine in the whole process. This time, it's all made with fresh milk and butter. It's full of milk flavor and more elastic in the taste ~ ~ the effect of the finished product is still good! Some small regrets: I went downstairs to play badminton with my parents during the second serve, but I didn't stare at the side. The second serve was a little too much, and the top of the finished product shrunk after baking. Fortunately, the internal organization was OK ~ ~ (now it's hot, the fermentation time will be shorter) "

Production steps:

Materials required:

High flour: 300g

Butter: 35g

Salt: 3 G

Milk: 170g

Milk powder: 10g

Sugar: 35g

Yeast: 5g

Egg: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xian Nai Tu Si Mian Bao Ji Mian Bao Zhi San