Rice covered with Pikachu egg skin
Introduction:
Production steps:
Step 1: dice the Pleurotus eryngii
Step 2: Boil peas in a small pot
Step 3: dice green pepper
Step 4: add a little oil to the frying pan and heat it to 70%
Step 5: stir fry with diced green pepper
Step 6: add Pleurotus eryngii and stir fry together
Step 7: add a little water, just a little
Step 8: pour in the cold rice and stir fry until the rice is scattered
Step 9: when the rice is basically scattered, pour in the cooked peas and stir fry
Step 10: add appropriate amount of soy sauce and stir fry evenly
Step 11: add a little salt and msg to taste
Step 12: put the rice in a bowl, flatten it and then buckle it out
Step 13: add a little yellow rice wine to the egg, beat the salt evenly, and pour the egg liquid into the pot
Step 14: pour the egg into the nonstick pan
Step 15: bake the egg skin slowly over a small fire
Step 16: use the mold to carve the face, body, ears, hands and other parts that need to be decorated on the egg skin
Step 17: cut out eyes and ears with seaweed
The eighteenth step: decorate your eyes with a small amount of cheese and decorate your face with tomato sauce.
Step 19: cut out two pieces of seaweed, one side larger than the eggshell
Step 20: put the seaweed hand under the eggshell hand, and the hand is ready
Step 21: put all the egg skins on the rice
Materials required:
Cold rice: 100g
Eggs: 2
Peas: 100g
Green pepper: 250g
Pleurotus eryngii: 85g
Seaweed: moderate
Tomato sauce: moderate
Cheese slice: right amount
Salt: right amount
MSG: right amount
Yellow rice wine: right amount
Soy sauce: right amount
Points for attention: 1. eggs should be cooked after cooking, or they will be dried up (because I cooked before cooking, and finally the eggs of my ears have been dried up). 2. blush can replace the tomato sauce with the carrot slices for the taste of the 3. meal and the materials added inside can be changed at will.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Pi Ka Qiu Dan Pi Gai Fan
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