Milk flavored glasses bag(nai xiang yan jing bao )

Milk flavored glasses bag

Introduction:

"This is the first time that I knead the whole face with my hands, and the glove film came out. I'm very happy. The formula comes from love and freedom. A large amount of milk and light cream are added to the recipe. The finished product has strong milk flavor and tastes better when you tear it along the grain. In the morning, I put the materials except butter and yeast into simple dough by hand, and then let it stand until noon. At noon, I added yeast and kneaded it for a while, and then added butter to knead it. Although my hands were a little sour, it was much faster than I expected. After kneading the dough, put it into the refrigerator to refrigerate and ferment. At night, go home and take the dough out of the refrigerator to warm up and then continue to send it. This can make full use of time. "

Production steps:

Materials required:

Bread flour: 200g

Low powder: 50g

Instant dry yeast: 3 G

Fine granulated sugar: 38g

Salt: 3 G

Egg liquid: 50g

Cream: 25g

Milk: 90g

Butter: 38g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai Xiang Yan Jing Bao