Braised hairtail with bean paste(dou ban shao dai yu )

Braised hairtail with bean paste

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut the hairtail, dry it with paper, pour oil into the pan and fry it (this is to make it easy to shape when burning)

Step 3: pour the oil into the pot again. When the oil temperature is 50%, add garlic, ginger slices and Pixian Douban to stir fry the flavor.

Step 4: put in hairtail, add proper amount of water, sugar (which can improve the taste), a small amount of soy sauce, medium heat until the juice is collected

Step 5: it's boiling.

Materials required:

Hairtail: 600

Garlic: right amount

Ginger slices: right amount

Pixian Douban: moderate

Soy sauce: moderate

Sugar: right amount

Edible oil: right amount

Note: 1, the meaning of raw soy sauce is not much, because the Pixian Douban bought outside is very salty, in fact, it's OK not to let it go. 2. Pixian Douban must identify the origin (Sichuan, Chongqing can be).

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Ban Shao Dai Yu