Grape oatmeal
Introduction:
"For biscuits and snacks of coarse cereals, we always have to think twice before we can start. A lot of coarse cereals don't like to eat. They think the taste is too coarse. Jun's this cookie, many times over, never determined to do. If you still want to do it, just do it once, halve it. There's too much room for consumption. Think of a good place for it and start to act. The cookie is really a cookie. It's very sweet, very sweet. It's very sweet
Production steps:
Step 1: Materials
Step 2: pour corn oil, eggs, sugar and brown sugar into a large bowl
Step 3: mix well
Step 4: pour the remaining powder into another bowl
Step 5: mix well
Step 6: pour the powder into the liquid mixture
Step 7: mix well to make a moist batter
Step 8: take 10 g / piece with a spoon and put it into the baking pan
Step 9: make a round cake
Step 10: put in the oven, middle layer, heat up and down 170 degrees, bake about 15-20 minutes
Step 11: release
Materials required:
Low gluten powder: 50g
Instant oatmeal: 18g
Raisins: 22G
Baking powder: 1 / 8 TSP
Baking soda: 1 / 8 teaspoon
Cinnamon powder: 1 / 16 TSP
Corn oil: 32g
Fine granulated sugar: 35g
Brown sugar: 15g
Note: do not stir the batter in circles to prevent gluten. When shaping, you can also dip dry powder with your hands, first rub it into a ball, and then flatten it into a cake.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Tao Yan Mai Tian Bing
Grape oatmeal
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