Fried lotus root with Lentinus edodes and soybean protein(xiang gu da dou dan bai chao lian ou )
Fried lotus root with Lentinus edodes and soybean protein
Introduction:
Production steps:
Materials required:
Mushroom: 10g
Lotus root: 130g
Soy protein: 20g
Dry pepper: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Gu Da Dou Dan Bai Chao Lian Ou
Fried lotus root with Lentinus edodes and soybean protein
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