Mashed potato pancakes
Introduction:
Production steps:
Step 1: potatoes (a minimum of two small potatoes, you need the right amount ~) ham sausage, an egg, a onion milk
Step 2: peel the potatoes and cut them into small pieces. Add water and cook them until soft. During the cooking, dice the ham sausage and cut the green onion into green onion
Step 3: stir the eggs and flour together with the milk (a box of milk does not need to put all the right amount)
Step 4: try to be as thick as possible, so don't put too much milk. If there is too much milk, add a little more flour
Step 5: after the potatoes are cooked, pour out the water and crush the potatoes into mud
Step 6: pour the scallion, ham sausage and mashed potato into the batter, stir well, then add some salt and a little pepper
Step 7: first heat the pan with high heat, then add a little oil. When the oil temperature reaches a certain temperature, you can fry the mashed potato cake. At this time, turn the heat to medium heat and lower the heat
Step 8: you can turn it over when you fry it until it's brown. If the previous paste is thin, turn it over carefully. It's easy to scatter
Step 9: you can turn it over when you fry it until it's brown. If the previous paste is thin, turn it over carefully. It's easy to scatter
Step 10: the second side can be fried until it's golden. You can add some salad dressing and tomato sauce according to your preference~~
Materials required:
Potatoes: 2
Egg: 1
Ham sausage: 1
Flour: right amount
Milk: moderate
Salt: right amount
Pepper: small amount
Note: you can add carrot crumbs or other food according to your personal preference~~~
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: salty and sweet
Chinese PinYin : Tu Dou Ni Jian Bing
Mashed potato pancakes
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