Meiji crucian carp
Introduction:
"The more the flavor boils, the more fragrant"
Production steps:
Step 1: prepare the next material
Step 2: deep fry the ingredients, make them fragrant and put them into the utensils for use
Step 3: fry the crucian carp and put it on the ingredients, cut the tofu into pieces and put some coriander on the crucian carp
Step 4: clean the pan and add lard, red oil and sauce. All seasonings are boiled with water
Step 5: pour the boiled soup into the vessel
Step 6: cover and bring to a boil, reduce the heat and simmer for 10 minutes
Step 7: 10 minutes later, when the soup is thick, cook a little vinegar
Step 8: turn off the fire
Materials required:
Crucian carp: 3
Water tofu: one jin
Garlic: right amount
Scallion: right amount
Ginger: right amount
Coriander: moderate
Star anise: right amount
Millet pepper: right amount
Capsicum shell: right amount
Meijixian: moderate
Soy sauce: moderate
Chili sauce: right amount
Red oil: right amount
Lard: right amount
Thirteen spices: appropriate amount
Black pepper: moderate
Salt: right amount
Chicken powder: right amount
Vinegar: right amount
Note: 1. It's better to use lard. 2. When the pot starts, cook the vinegar to remove the fishy smell.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Mei Ji Ji Yu
Meiji crucian carp
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