Spicy crucian carp
Introduction:
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Production steps:
Step 1: kill and wash the crucian carp, put some salt on the fish, and prepare other materials
Step 2: medium and small hot pot, add crucian carp
Step 3: slow fry the fish, turn over one side and continue to fry on the other side
Step 4: after frying on both sides, add a little salt, a small spoonful of spicy oil, proper amount of soy sauce and soy sauce, and then add two tbsp of boiling water to soften the fried fish
Step 5: when the soup is about to dry, add the red pepper, shake the pot a few times, sprinkle the scallion before leaving the pot, then leave the pot after the juice is dry, and sprinkle the remaining scallion after filling
Materials required:
Crucian carp: two
Red pepper: one
Onion: one tree
Soy sauce: moderate
Veteran: a little
Shredded ginger: right amount
Spicy oil: one teaspoon
Note: because added soy sauce, water is to make the fish taste better, but also in order not to paste the pot. The fried fish is delicious with a little water. Like dry taste, you can't do without water. Crucian carp thorn more, the elderly and children should pay special attention to
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Xiang La Ji Yu
Spicy crucian carp
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