Spiced sesame oil cake(wu xiang zhi ma you bing )

Spiced sesame oil cake

Introduction:

"When I was a child, I used to eat pancakes made by my mother. My mother was from Shandong and made great pasta, but my grandmother made better pasta. I remember when I was a child, someone often asked my grandmother to make pasta. The basin of my marriage was full of fish, which was lifelike. Today, I make pancakes by myself. Although they are not beautiful in appearance, they taste good. Stir fry a few more. It's a delicious and simple dinner. "

Production steps:

Step 1: wake up for half an hour after mixing dough with warm water.

Step 2: roll into thin skin with rolling pin.

Step 3: add proper amount of oil.

Step 4: lift one side with your hand and press in the middle.

Step 5: after opening, the surface has been stained with oil.

Step 6: repeat the above actions on four sides until the whole cake is covered with oil.

Step 7: sprinkle salt evenly.

Step 8: sprinkle salt on the dough, pick up the crust and press evenly.

Step 9: Sprinkle with roasted white sesame.

Step 10: add five spice powder.

Step 11: add black sesame.

Step 12: roll your hands up to one side.

Step 13: roll the crust.

Step 14: rotate into a circle.

Step 15: press flat with your hand

Step 16: roll thin with a rolling pin.

Step 17: roll a good crust.

Step 18: use a knife to cut a thin strip in the middle, and the four sides are continuous.

Step 19: twist into a twist.

Step 20: roll it into a circle.

Step 21: add proper amount of oil into the electric cake pan, add the cake skin, cover the electric cake pan and cook.

Step 22: finished product drawing

Materials required:

Dough: 200g

Oil: right amount

Five spice powder: appropriate amount

Black Sesame: right amount

Salt: right amount

White Sesame: right amount

Note: dough is soft as ear hammer, dough must wake up.

Production difficulty: simple

Craft: Crisp

Production time: 10 minutes

Taste: onion

Chinese PinYin : Wu Xiang Zhi Ma You Bing