Canned sturgeon pizza(xun yu guan tou pi sa )

Canned sturgeon pizza

Introduction:

"It's not yet. Big heat is small heat. It means hot. Small heat is small heat. It's not very hot. It means that the weather is getting hot, but it's not the hottest yet. I don't think it's the hottest time. Oh, it's hard! It's really hot. I thought about making a pizza early in the morning, so I went to buy zucchini and scallions. Now the food is really cheap. Scallions are only 1 yuan per kilogram fresh. When I get home, I can't stop my baking enthusiasm even if I reheat them. This can of sturgeon tastes like eggplant juice. The first time I got it, I thought it would be good to make a pizza with it. Today, I tried it as expected. It's delicious, and it's more in tune with the vegetables selected by masurila and me. It's delicious. I sweat a lot to make it. Ha ha! When it comes to the mouth, it's all worth it. "

Production steps:

Step 1: prepare the ingredients

Step 2: add 200g high gluten flour, 50g eggs, 80g milk, 25g white sugar, 2G salt and 4G high sugar resistant yeast into the cooking machine.

Step 3: mix noodles with the chef's machine for 10 minutes

Step 4: add 25 grams of butter and continue mixing for 15 minutes

Step 5: then knead the dough round and cover it with wet cloth for fermentation.

Step 6: slice zucchini and shred onion.

Step 7: put the cut zucchini and onion into the oven and bake for 10 minutes.

Step 8: open the lid of the sturgeon can and crush the fish with a spoon

Step 9: ferment the dough until it doesn't rebound

Step 10: pour the dough on the chopping board and knead it to exhaust

Step 11: roll the round cake into a pizza plate

Step 12: use Nang needle to make many holes in the cake (it's OK to use fork to make holes without Nang needle, so as to prevent blistering during baking.)

Step 13: apply the crushed sturgeon meat evenly on the face of the hole

Step 14: Sprinkle the surface with roasted zucchini and onion

Step 15: sprinkle some more masurilla

Step 16: put it in a 190 ℃ preheated oven for 20 minutes

Step 17: when the roasting time reaches 15 minutes, remove the pizza plate, sprinkle with a layer of Mozzarella and fish, and put it back to bake for 5 minutes.

Materials required:

GAOJIN powder: 200g

Canned sturgeon: a box

Egg: 50g

Sugar: 20g

High sugar tolerant yeast: 2.5G

Zucchini: 250g

Salt: 2G

Butter: 20g

Milk: 80g

Masurila: 220g

Scallion: 80g

Note: vegetables roasted after use is to prevent the production of pizza soup.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xun Yu Guan Tou Pi Sa