Vinegar spinach(chen cu bo cai )

Vinegar spinach

Introduction:

"Spinach is rich in nutrition. No matter how you do it, you should blanch it before cooking. There are also some days when you don't make cold dishes. The sour and sweet spinach with vinegar is delicious. If you eat too much oil, you might as well have a cool dish. "

Production steps:

Materials required:

Spinach: 200g

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Garlic: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Chen Cu Bo Cai