Fried shredded pork with celery(qin cai chao rou si )

Fried shredded pork with celery

Introduction:

Production steps:

Step 1: wash the celery after removing the leaves, cut the celery into sections, grab the water with salt and rinse with cold water.

Step 2: shred the lean meat, add soy sauce, and marinate the raw meal and pepper.

Step 3: add oil to the frying pan, add chili sauce and stir fry until fragrant.

Step 4: fry the pickled shredded meat to change color.

Step 5: stir fry the cut celery.

Step 6: add a little salt to taste and then take out the pot.

Materials required:

Pork: moderate

Celery: moderate

Chili sauce: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Note: celery has salt, shredded meat has soy sauce, chili sauce has salty taste, so try it before adding salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Chao Rou Si