Home dish -- Chinese cabbage Chowder(jia chang cai xiao bai cai da za hui )

Home dish -- Chinese cabbage Chowder

Introduction:

Production steps:

Materials required:

Chinese cabbage: 500g

Various meatballs: 100g

Tofu skin: 50g

Vermicelli: 20g

Salad oil: right amount

Refined salt: 3 G

Five spice powder: 2G

MSG: 3 G

Scallion: 3 G

Ginger slices: 3 G

Chili oil: 10g

Bean paste: 5g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Xiao Bai Cai Da Za Hui