Homemade meat floss
Introduction:
"[homemade meat floss] it's a good place to cook bone and meat soup. When you cook a pot of big bone soup, you can see the bottom of the soup. The meat hasn't been moved yet. OK, let's process it again and use this meat to make meat floss. The rice mother is doing, the young girl is eating, praises unceasingly
Production steps:
Step 1: remove the bones and meat.
Step 2: add salt and sugar to the meat. The amount depends on how much the meat is. Make sure it tastes good.
Step 3: add salt and sugar to the meat. The amount depends on how much the meat is.
Step 4: mix well.
Step 5: heat the oil in the pan, just a little oil, add minced meat and stir fry over low heat.
Step 6: when the minced meat is dry and fragrant, use the dry grinding cup of the cooking machine to beat the minced meat into meat floss a little bit, cool it and keep it sealed. It's good with bread and porridge.
Materials required:
Bone and meat in soup: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Cooking oil: proper amount
Note: old style coloring, I add a little more, some heavy color. The color of minced meat will also become heavy in the process of frying.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Zi Zhi Rou Song
Homemade meat floss
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