braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Compared with the recipe, it's quite successful ~"

Production steps:

Step 1: wash the pork and cut it into small pieces. Add proper amount of rice wine in cold water. Soak the pork in water for about 10 minutes.

Step 2: take out the meat, drain it and stir fry it in the pan without oil. Fry the meat until it changes color and oil out.

Step 3: add oil to the pan, add four pieces of rock sugar and stir fry until golden, pour the pork and stir fry, add 2 teaspoons of soy sauce and 1 teaspoon of cooking wine. Until the meat is cooked, add cold water, no meat, add 2 star anise, a small piece of tangerine peel, salt. When the water is boiling, remove the froth, turn to low heat, keep the water slightly boiling, stew for about half an hour, and collect the soup until the meat is soft and tasty.

Materials required:

Streaky pork: moderate

Star anise: right amount

Tangerine peel: appropriate amount

Scallion: right amount

Ginger: right amount

Rock sugar: right amount

Rice wine: moderate

Soy sauce: right amount

Note: color monotonous, can put some coriander decoration~

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Rou