Black rice porridge with milk(niu nai hei mi zhou )

Black rice porridge with milk

Introduction:

"The weather in Guangdong is so sultry that I can't love it. I have no appetite when I see the food. So at noon, I cooked a black rice porridge with milk for lunch, and also supplemented it for my grandparents. The leftover food in the refrigerator is also a cool dessert in summer!! ~~(≧v≦)~~】”

Production steps:

Step 1: soak black rice and glutinous rice two or three hours in advance, and break red dates and longans into small pieces.

Step 2: soak Xueer's hair in advance and tear it into small ones. Be careful to cut off the yellow one on the base.

Step 3: pour all the materials into the pressure cooker. The ratio of materials to water depends on your preference. If you like thinner, put more water. If you like thicker, put less water. Our ratio is about 6:1 to 7:1. Because I have to put a box of milk later, I'll make it thicker. Boil the pressure cooker over high heat and turn it down for 40 minutes.

Step 4: after pressing, turn off the fire, wait until the gas in the pressure cooker is gone, then open the fire again, pour the milk, boil and add sugar and condensed milk for seasoning. Eat!!

Materials required:

Black rice: 100g

Glutinous rice: 30g

Jujube: 6

Longan: moderate

Milk: a box

Xueer: right amount

Sugar: right amount

Condensed milk: moderate

Note: 1. Black rice and glutinous rice must be soaked in advance, otherwise it is difficult to rot. 2. Put some glutinous rice to increase its stickiness. Of course, you can not put it if you don't like it. 3. Put some coconut milk or something more fragrant~~

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Niu Nai Hei Mi Zhou