Fried lotus root box(su zha ou he )
Fried lotus root box
Introduction:
Production steps:
Materials required:
Minced pork: 250g
Lotus root: 1
Scallion: Half Root
Ginger: 5 pieces
Edible oil: 4 liang
Salt: a little
Soy sauce: a little
Egg: 1
Flour: right amount
Starch: right amount
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Su Zha Ou He
Fried lotus root box
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