Authentic Korean mixed cold noodles(zheng zong han guo ban leng mian )

Authentic Korean mixed cold noodles

Introduction:

"This noodle dressing is especially recommended. It is rich in taste, appetizing and easy to make. It's just suitable for eating when there is no appetite in the heat."

Production steps:

Step 1: Korean chili sauce 4 tbsp sugar 2 tbsp soy sauce 1 tbsp honey 1 tbsp vinegar 2 tbsp chopped garlic 1 tbsp chopped scallion 2 tbsp beef powder 2 tbsp sesame oil 1 tbsp ginger powder 2 tbsp pear 1 tbsp chopped onion half chopped, put the above ingredients into the basin, stir well and put them into the refrigerator for use.

Step 2: Boil the cold noodles for two in boiling water for 3 minutes, remove them, rinse them with ice water and put them into the drain basket to drain the water, then put them into two large bowls respectively, put in two tablespoons of the sauce we mixed, add shredded cucumber, soybean sprouts and half a cooked egg, and you're done.

Step 3: mix the sauce and noodles together to start.

Materials required:

Cold noodles: for two

Garlic: 1 tablespoon

Scallion: 1 / 2 teaspoon

Beef powder: 1 / 2 teaspoon

Ginger powder: 1 / 2 teaspoon

Pear: 1 chopped

Onion: half chopped

Eggs: half of them

Cucumber: a little

Soybean sprouts: a little

Korean chili sauce: 4 tablespoons

Sugar: 2 tablespoons

Soy sauce: 1 tablespoon

Honey: 1 tablespoon

Vinegar: 2 tablespoons

Sesame oil: 1 tablespoon

Vinegar: 2 tablespoons

Note: when mixing, be sure to melt the sugar

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zheng Zong Han Guo Ban Leng Mian