Minced bread rolls (20 hours cold storage)
Introduction:
"This kind of bread is characterized by soft taste and fine texture. Although 20 hours seems to be a long time, it doesn't take a long time. It's especially suitable for preparing after dinner. You can mix the dough slowly and put it into the refrigerator. After one night and one day, the dough can be fermented quietly in the cold storage, and then the next day After class, you can stir up the dough and make whatever bread you want
Production steps:
Materials required:
GAOJIN powder: 140g
Milk: 100g
Yeast: 4 g
Milk powder: 15g
Egg: 1
Sugar: 45g
Butter: 20g
Meat floss: moderate
Salad dressing: right amount
White Sesame: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Rou Song Mian Bao Juan Xiao Shi Leng Cang Zhong Zhong
Minced bread rolls (20 hours cold storage)
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