Private stewed pig blood(si fang hui zhu xue )

Private stewed pig blood

Introduction:

"Pig blood, also known as liquid meat, blood tofu and blood flower, is one of the ingredients for detoxification and beauty. After the plasma protein in pig blood is decomposed by enzymes in digestive juice, it produces a kind of material for detoxification and intestinal moistening. It can react with dust and metal particles that invade human body and convert them into substances that are not easy to be absorbed by human body. It can be directly discharged from the body and has the functions of dust removal, bowel clearing and defecation. Today I would like to share with you a small version of the family's stewed pig blood. "

Production steps:

Step 1: raw material map, pig blood cut into pieces, ginger, red pepper, scallion cut, leek wash cut section standby.

The second step: sit in a pot and boil water, add the pig blood into the cut, add a drop of fragrant Baijiu, cook in medium heat and drain.

Step 3: boil oil, saute minced meat with ginger, pepper and onion.

Step 4: add appropriate amount of boiling water, add Hunan chili sauce, oyster sauce, soy sauce, chicken essence and bring to a boil.

Step 5: add pig blood and simmer for about 1 minute.

Step 6: add leek and stir well, thicken with wet raw powder.

Materials required:

Pig blood: right amount

Leeks: moderate

Minced meat: right amount

Ginger: right amount

Red pepper: right amount

Scallion white: moderate

Baijiu: moderate amount

Chili sauce: right amount

Oyster sauce: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Wet raw powder: appropriate amount

Note: the process of boiling pig blood is not easy to fire. Baijiu is designed to remove the peculiar smell of pig blood.

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Si Fang Hui Zhu Xue