Shrimp and chicken leg porridge(xian xia la ji tui zhou )
Shrimp and chicken leg porridge
Introduction:
Production steps:
Materials required:
Rice: a big bowl
Cured chicken leg: half
Shrimp: how many
Ginger: two slices
Baijiu: several drops
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xian Xia La Ji Tui Zhou
Shrimp and chicken leg porridge
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