Stir Fried Cauliflower with pork and plum(li ji rou mei gan cai chao hua cai )
Stir Fried Cauliflower with pork and plum
Introduction:
Production steps:
Materials required:
Cauliflower: 280g
Tenderloin: 70g
Dried vegetables: 50g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Li Ji Rou Mei Gan Cai Chao Hua Cai
Stir Fried Cauliflower with pork and plum
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