Hollow pancake(kong xin shao bing )

Hollow pancake

Introduction:

"This pie was learned on TV. The cake is thin and crisp. It can be served with vegetables and meat. It's in line with the principle that girls eat less staple food

Production steps:

Step 1: prepare the flour, sesame, cooking oil and purified water. 2. Add a small spoon of cooking oil into the flour and stir well

Step 2: in the flour, slowly pour 70 degrees of boiling water, pour while stirring, stir the flour into small particles

Step 3: mix the flour into a smooth dough

Step 4: knead long strips and cut them into small pieces with a knife

Step 5: press each small dose flat and roll it twice to form a circle

Step 6: knead a small dough, dip it with oil and apply it to the center of the round dough

Step 7: wrap the dough like a bun

Step 8: after wrapping, leave a small tip on it

Step 9: after all wrapped, put them in a row, like a row of garlic. ha-ha

Step 10: hold the top tip, dip in water at the bottom, and dip in a layer of sesame. In order to look good, I used mixed black and white sesame, hehe. You can use white sesame or black sesame

Step 11: Sesame face down, press flat

Step 12: use a rolling pin to roll into a round thin piece of dough

Step 13: in order to take a picture, I rolled it out in one breath, hehe

Step 14: put the thin slice of sesame noodles face down. 1. I use a pan, medium and low heat, and bake until the pancake bulges. 2. If I use the oven, 300 degrees, heat up and down, and bake for 5 minutes

Step 15: just out of the pot, fragrant, crisp, crisp, inside is hollow, can clip vegetables, clip meat, taste super good!

Materials required:

Flour: half a Jin

Raw Sesame: right amount

Boiled water: appropriate amount

Edible oil: right amount

Purified water: right amount

Note: 1, and noodles, chopsticks to quickly stir 2, if you use a pan roast, the fire should not be too big

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Kong Xin Shao Bing