[Caramel Cream Madeleine](jiao tang nai you ma de lin )

[Caramel Cream Madeleine]

Introduction:

"Chai tianwu's prescription didn't buy books on the Internet. Referring to Yan SE's revised formula, he changed it to a toffee sauce with a stronger flavor. It was more like pH. what attracted me most was that I didn't sprinkle flour in the mold, but sprinkled a little salt. It didn't taste sweet and greasy. It had the smell of caramel. It was more suitable for children who didn't like sweet food."

Production steps:

Materials required:

Low gluten flour: 40g

Fine granulated sugar: 30g

American Almond Powder: 19g

Baking powder: 2G

Salt free butter: 50g

Salt: a little

Invert syrup: 2G

Caramel Cream Sauce: 15g

Egg: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Jiao Tang Nai You Ma De Lin