Cold vegetable(liang ban di pi cai )

Cold vegetable

Introduction:

"Ha ha, a lot of friends don't know what kind of vegetable it is. In fact, I don't know why it's called that. It tastes the same as shredded kelp, but it's thinner and tender. Want to do cold kelp silk can also use this practice Oh

Production steps:

Step 1: soak the vegetables in warm water. You can make a big bowl with only two handfuls.

Step 2: Boil the water in a pot. After boiling, add the vegetables and cut the garlic.

Step 3: look at the boiling, quickly take out the vegetables, and dry the water.

Step 4: Sprinkle minced garlic, chili oil, salt and monosodium glutamate on the blanched vegetable.

Step 5: mix well, you can start!

Materials required:

Dried vegetable: two small handfuls

Garlic: 3 cloves

Chili oil: right amount

Salt: right amount

MSG: right amount

Note: I think the experience of this dish is never to put condiments indiscriminately. You see, I only put these two kinds of condiments, and they are very delicious. I've tried all kinds of condiments, but I can't taste them.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Di Pi Cai