Stir fried cabbage core with plum bean in Sha Cha sauce(sha cha jiang mei dou chao bai cai xin )
Stir fried cabbage core with plum bean in Sha Cha sauce
Introduction:
Production steps:
Materials required:
Cabbage core: 200g
Plum bean: 85g
Sha Cha sauce: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Sha Cha Jiang Mei Dou Chao Bai Cai Xin
Stir fried cabbage core with plum bean in Sha Cha sauce
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