Fresh vegetable goose blood soup(xian shu e xue tang )
Fresh vegetable goose blood soup
Introduction:
Production steps:
Materials required:
Brassica juncea: a handful
Bamboo shoot tip: two
Goose blood: one piece
Seasoning: one piece
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Shu E Xue Tang
Fresh vegetable goose blood soup
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