Chicken wings in oyster sauce(hao you ji chi )

Chicken wings in oyster sauce

Introduction:

"The chicken wings in oyster sauce that you never tire of eating are slightly changed this time. Instead of cooking wine, Weilin is sweet enough without sugar. Weilin is a Japanese seasoning, which is basically seasoning rice wine. It is a little sweet and the color is light yellow. When you don't have any flavor, you can use rice wine with brown sugar instead. Japanese masters like to add Weilin when they are braised in brown sauce, which is called Ganlu cooking. In addition, adding Weilin when they are cooking can also add luster. Therefore, when Japanese barbecue, they will paint Yizeng Weilin on the surface of food and bake it slowly over a low fire to increase the luster of food. "

Production steps:

Materials required:

Chicken Wings: moderate

Scallion: right amount

Oyster sauce: right amount

Weilin: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Ji Chi