Fresh pork bun with Agrocybe aegerita(cha shu gu xian rou bao )

Fresh pork bun with Agrocybe aegerita

Introduction:

"The aroma of tea tree mushroom and meat, loose filling, absolutely delicious breakfast."

Production steps:

Step 1: dice the lean meat, mix with diced carrots, chives and minced ginger.

Step 2: soak the Agrocybe aegerita and chop it.

Step 3: stir fry the fat into oil residue, pour in minced meat, salt and five spice powder, and stir fry.

Step 4: stir fry the tea tree mushroom evenly.

Step 5: let go of the smoke, cook wine, bring to a boil, simmer until the water is dry, then put MSG.

Step 6: make a bun and wake up. Boil water and put it into a steamer. Steam over high heat for 15 minutes and over low heat for 3 minutes.

Materials required:

Pork rump: right amount

Fermented dough: right amount

Agrocybe aegerita: right amount

Chives: right amount

Carrot: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Five spice powder: appropriate amount

Old style: moderate

MSG: right amount

Cooking wine: moderate

Sugar: right amount

Note: the stuffing should be dried until it is cool.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cha Shu Gu Xian Rou Bao