Braised pork with beer(pi jiu hong shao rou )
Braised pork with beer
Introduction:
Production steps:
Materials required:
Pork: 770g
Garlic: 2 cloves
Ginger: 3 tablets
Star anise: 1
Fragrant leaf: 1 piece
Beer: 330ML
Salt: 2G
Soy sauce: 8g
Cooking wine: 4G
Sugar: 20g
Vinegar: 1.5g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Pi Jiu Hong Shao Rou
Braised pork with beer
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