Millet meatballs(xiao mi rou wan )

Millet meatballs

Introduction:

"Some time ago, when LG and I were shopping in the supermarket, we bought some millet to go home. The original intention of buying millet is to cook millet porridge, but LG and I have the habit of taking Bento, so millet porridge is stranded indefinitely. But we can't waste it. Before, Xiaomi was used to make a spring dish "fried eggs with leeks and millet". Today, Xiaomi is used to make a dish "Xiaomi meatball". Xiaomi nourishes Yin and blood. Xiaomi meatball adopts the cooking method of steaming, with less oil and low fat. It's very nutritious and healthy. It's q-shaped meatball. You can try your favorite cheese. "

Production steps:

Step 1: after washing the millet, soak it in clean water. The longer the soaking time, the easier it is to steam. This step can be done in advance;

Step 2: wash the pork and chop it into minced meat with ginger. I added 40g minced meat;

Step 3: wash the old tofu, drain the water and crush it;

Step 4: mix bean curd and minced meat evenly, add sesame oil, salt, cooking wine and pepper;

Step 5: stir the tofu meatballs evenly;

Step 6: soak the millet and drain the water;

Step 7: in millet, add salt and stir well;

Step 8: the fifth step of tofu meatballs, ball into the size of the ball, wrapped in millet;

Step 9: put proper amount of water into the steamer and bring to a boil. Put millet meatballs in and steam for about 30 minutes;

Step 10: steamed well, my meatballs are bigger and take longer; you can adjust the steaming time according to the size of the meatballs; the meatballs are on the table! If you think the meatballs taste light, you can dip them in soy sauce. My meatballs taste just right, so I didn't dip them in soy sauce ~!

Materials required:

Xiaomi: 20g

Minced pork: 40g

Old tofu: 0.5 yuan

Ginger: right amount

Sesame oil: appropriate amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Note: 1. Adjust the steaming time according to the size of the ball; 2. If you think the ball tastes light, you can dip it in soy sauce.

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiao Mi Rou Wan