Pattern meat jelly(hua yang rou pi dong )

Pattern meat jelly

Introduction:

"Every year during the Spring Festival, I make meat jelly. This year, I try to make something different. I try to add green beans and carrots. They are not only beautiful in appearance, but also nutritious. I believe such a festive cold dish will add festive atmosphere to the festival!"

Production steps:

Materials required:

Skin: 500g

Carrot: one

Green beans: 100g

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hua Yang Rou Pi Dong