Flying cake skin weaves hollow ball(fei bing pi bian zhi lv kong qiu )

Flying cake skin weaves hollow ball

Introduction:

"People who have eaten flying cakes all know that delicious, rich and crisp are its characteristics. No wonder it is one of the favorite snacks. Today, we will try to improve the skin of flying cakes, add red bean paste, and add more bean flavor. We have to be careful that our tongue is bitten..."

Production steps:

Materials required:

Flycake skin: 4 pieces

Red bean paste: right amount

Egg liquid: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Fei Bing Pi Bian Zhi Lv Kong Qiu