Zhixiang bread stick(zhi xiang mian bao tiao )

Zhixiang bread stick

Introduction:

"It's similar to alabang. The procedure is simple. It only needs one fermentation. It saves a lot of time. Two spoonfuls of condensed milk instead of powdered sugar makes it sweet with milk fragrance and aftertaste. Before the second pot comes out, the first pot is dried. Ha ha, it's Crispy on the outside and crispy in the inside. It's delicious."

Production steps:

Materials required:

High flour: 240g

Milk powder: 50g

Condensed milk: 2 teaspoons

Black Sesame: 2 teaspoons

Milk: 100g

Butter: 30g

Yeast: 3 G

Salt: 3 G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Xiang Mian Bao Tiao