Braised Wuchang Fish(qing shao wu chang yu )
Braised Wuchang Fish
Introduction:
Production steps:
Materials required:
Wuchang fish: 1 jin
Garlic: right amount
Ginger: right amount
Pepper: right amount
Scallion: right amount
Salt: right amount
MSG: right amount
Soy sauce: right amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Shao Wu Chang Yu
Braised Wuchang Fish
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